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Home Q & A Board Humanities Art and Culture Culinary Arts
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rutu0309 rutu0309
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6 years ago
Assume you have been hired by the owners as a menu consultant. Create a lunch menu for Theresa's Trattoria, keeping in mind the capabilities of the kitchen, the potential clientele, and competition in the area.
 
  Explain why you selected each menu item.
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#1
6 years ago
General guidelines include  the lunch menu should be lighter than the current dinner menu. They should avoid American style pizza. Better options include authentic pizzas, panini, smaller portions of pasta. They should also strive for cross utilization
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