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Home Q & A Board Humanities Art and Culture Culinary Arts
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bosh bosh
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6 years ago
What are some concerns a designer might have about creating a physically larger menu?
 
  a. Dimensions of a deuce table in the FOH.
  b. Storage space at the hostess' stand.
  c. Weight and portability of the final product.
  d. Maximum feed size of the printer.
  e. All of the above.
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berger58berger58
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6 years ago
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