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Home Q & A Board Humanities Art and Culture Culinary Arts
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MARISHKA MARISHKA
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6 years ago
To prevent enzymatic browning, cut fruits are __________________________, that is, placed in a solution of lemon juice and water.
 
  Fill in the blank(s) with correct word
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xd321xd321
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6 years ago
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MARISHKA Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
africa143
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Yesterday
Helped a lot
alpheratz
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2 hours ago
this is exactly what I needed
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