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tashi-75 tashi-75
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6 years ago
Explain how to train staff to use scales and measuring tools.
 
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6 years ago
Use the appropriate scales and measures for each part of the operation. In addition
to making the tools available to the staff, provide adequate training so that the equipment is used consistently and accurately. Some equipment, such as thermometers, also plays a role in food-preparation safety because some types of undercooked meat may present a health hazard to customers.
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