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aynuriya aynuriya
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6 years ago
Explain how managers monitor food quality.
 
  What will be an ideal response?
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6 years ago
Managers first monitor adherence to standardized recipes. Managers also conduct quality-control line checks, including taste tests, to ensure that products are of the appropriate quality and are meeting other established standards, including portion sizes. When there are quality issues, managers investigate and implement solutions.
aynuriya Author
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6 years ago
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