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Home Q & A Board Humanities Art and Culture Culinary Arts
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Htown713 Htown713
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6 years ago
When purchasing round fish, buyers selecting steaks are choosing the item resulting from a ________ cut.
 
  A) boneless B) vertical C) horizontal D) 1- to 3-inch thick
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trm1986trm1986
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6 years ago
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6 years ago
This helped my grade so much Perfect
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Thank you, thank you, thank you!
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Helped a lot
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