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jamiscott jamiscott
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6 years ago
Describe the procedure for making tomato coulis.
 
  What will be an ideal response?
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wrote...
6 years ago
answer varies, such as, blanch the tomato to remove the skin, cut in half, squeeze to remove the seeds, chop or dice as desired
jamiscott Author
wrote...
6 years ago
Such an awesome helper!
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