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dubluis31 dubluis31
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6 years ago
Deep yellow and dark green leafy vegetables are among the best sources of vitamin A. List three of these sources.
 
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6 years ago
Raw whole carrot (7.5 inches long) = 20,253 IU vitamin A Raw chopped spinach (1 cup) = 2015 IU vitamin A
Sweet potato (baked w/skin; 2 inches in diameter, 5 inches long) = 31,860 IU vitamin A
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