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Home Q & A Board Humanities Art and Culture Culinary Arts
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thosette thosette
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6 years ago
Food science determines and uses completely human methods to measure food-quality factors rather than chemical or mechanical techniques.
 
  a. True
  b. False
  Indicate whether the statement is true or false
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nicoled79nicoled79
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#1
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6 years ago
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thosette Author
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6 years ago
this is exactly what I needed
kh540941
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Yesterday
Thank you, thank you, thank you!
SupremeDJ
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2 hours ago
Helped a lot
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