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wyatt7799 wyatt7799
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6 years ago
A fat is
 
  (1) a non-carbohydrate substance responsible for the woody texture of some foods, (2) a porphyrin ring with four pyrrole groups and a molecule of Mg in the center of the molecule, (3) a triglyceride with a glycerol molecule and three fatty acids esterified to it, (4) either a phospholipid or cholesterol, (5) the building blocks for lipids.
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etherae1etherae1
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6 years ago
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wyatt7799 Author
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6 years ago
Thanks
rhockeygirl
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Yesterday
Thanks for your help!!
Lourd Jenkins
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2 hours ago
This helped my grade so much Perfect
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