× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
s
5
g
5
K
5
o
5
g
5
o
4
k
4
s
4
I
4
k
4
j
4
o
4
New Topic  
Fred Fred
wrote...
Posts: 717
Rep: 0 0
6 years ago
Compounds that may form during caramelization of sugar include
 
  (1) starch, (2) glycogen, (3) maltose, (4) aldehydes and acids, (5) 1 and 4.
Read 27 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
4
135l Corn syrup is (1) pure glucose, (2) maltose, glucose, and polymers of maltose, (3) glucose and sucrose, (4) cornstarch, (5) none of these.
2
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  977 People Browsing
Related Images
  
 95
  
 417
  
 575
Your Opinion
Do you believe in global warming?
Votes: 419