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Home Q & A Board Humanities Art and Culture Culinary Arts
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Mai Dinh Mai Dinh
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6 years ago
Green beans need to be blanched prior to freezing. This heat treatment, done in boiling water, steam, or in the microwave, is necessary to destroy the enzymes that produce deleterious color, flavor, and texture changes.
 
  The blanching is followed by rapid cooling to stop the cooking process.
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6 years ago
Both products are packaged for freezing in moisture/vapor-proof packaging. They should be frozen quickly, directly on the freezer shelf. Labeling should give the date of freezing. Storage time is approximately 8-12 months at 0oC. or lower. The peaches should be thawed slightly and eaten when ice crystals still remain. The green beans should be cooked from the frozen state.
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