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mndcurrier mndcurrier
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6 years ago
The most abundant proteins in milk curd are
 
  (1) lactoglobulin and casein, (2) as-casein, -casein, and ?-casein, (3) lactalbumin and lactoglobulin, (4) casein and lactalbumin, (5) none of these.
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14arnfen14arnfen
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6 years ago
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mndcurrier Author
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6 years ago
Thanks
Gorgio_De
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Yesterday
Good timing, thanks!
bioc
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2 hours ago
Just got PERFECT on my quiz
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