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Milk can be clotted by adding (1) acid, (2) rennin, (3) lactase, (4) 1 and 2, (5) 2 and 3.

EZ

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6 years ago

Milk can be clotted by adding (1) acid, (2) rennin, (3) lactase, (4) 1 and 2, (5) 2 and 3.

Milk can be clotted by adding

(1) acid, (2) rennin, (3) lactase, (4) 1 and 2, (5) 2 and 3.

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