× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
sadkat sadkat
wrote...
Go to Answer
Posts: 735
Rep: 0 0
6 years ago
Menu engineering:
 
  A) focuses on the popularity and contribution to profit of menu items.
 
  B) provides managers with ways to evaluate the quality of menu items.
 
  C) is a computerized software program for menu planning.
 
  D) is a technique for measuring customer satisfaction in a foodservice operation.
Read 56 times
1 Reply
Replies
Answer verified by a subject expert
julievee94julievee94
wrote...
#1
Top Poster
Posts: 1175
Rep: 6 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

sadkat Author
wrote...

6 years ago
Thanks
Chaldoren
wrote...

Yesterday
Correct Slight Smile TY
patyfeitosa
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1354 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 114
  
 327
  
 300