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sadkat sadkat
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6 years ago
Menu engineering:
 
  A) focuses on the popularity and contribution to profit of menu items.
 
  B) provides managers with ways to evaluate the quality of menu items.
 
  C) is a computerized software program for menu planning.
 
  D) is a technique for measuring customer satisfaction in a foodservice operation.
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julievee94julievee94
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6 years ago
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