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Home Q & A Board Humanities Art and Culture Culinary Arts
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BethElis BethElis
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6 years ago
The best means to evaluate the accuracy of forecasts is to keep meal-by-meal records of:
 
  a. total meal participation
  b. leftovers and shortages
  c. dishroom plate waste
  d. admissions and discharges
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findyourbliss99findyourbliss99
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6 years ago
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BethElis Author
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6 years ago
Smart ... Thanks!
Goku935
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Yesterday
Brilliant ツ
aznzergs
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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