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Ftariq92 Ftariq92
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Posts: 813
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6 years ago
Many state-licensed fire equipment distributors who maintain pre-engineered fire suppression systems refuse to work on existing _______________ in commercial kitchens, since these systems are no longer manufactured for commercial cooking establishments.
 
  a. dry chemical systems
  b. wet chemical extinguishing systems
  c. sprinkler systems
  d. portable extinguishers
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6 years ago
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