Bromhidrosis can be assessed by:

d
Bromhidrosis, or offensive, smelly perspiration, can
be assessed by olfaction (smelling). It is caused by bacterial
decomposition of perspiration on the skin.

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a
The back of the hand is more sensitive to temperature
changes when palpating because the skin is thinner.

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d
When inspecting nutritional and fluid needs it is important to look at height and weight, types of foods eaten, compliance with diet, fluid intake and objective signs such as skin
turgor and observation of mucous membranes.

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d
Objective information is also referred to as signs. This
type of information is attained by the nurse by measuring,
such as blood pressure, or observing, such as gait.

Extremely helpful