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ferry_L ferry_L
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6 years ago
Fermentation has a relatively low ATP yield compared to aerobic respiration because
 
  A) more reducing equivalents are used for anaerobic catabolism.
  B) less ATP is consumed during the first stage of aerobic catabolism.
  C) oxidative phosphorylation yields a lot of ATP.
  D) substrate-level phosphorylation yields a lot of ATP.


From the standpoint of the microorganism, in glycolysis the crucial product is
 
  A) ATP; the fermentation products are waste products.
  B) ethanol or lactate; ATP is a waste product.
  C) CO2; ATP is a waste product.
  D) not relevant because glycolysis is not a major pathway.


In aerobic respiration, the final electron acceptor is
 
  A) hydrogen.
  B) oxygen.
  C) water.
  D) ATP.


A chemoorganotroph and a photoautotroph in the same environment would NOT compete for
 
  A) oxygen.
  B) carbon.
  C) nitrogen.
  D) carbon and oxygen.


The net gain of ATP per molecule of glucose fermented is
 
  A) 1.
  B) 2.
  C) 4.
  D) 8.
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estrada98estrada98
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ferry_L Author
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6 years ago
Happy Dummy I'm impressed
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