Which task appropriate for delegation and useful for professional development can be described as gathering data in order to give employee experience in problem solving? (This must be done in order to analyze the problem)
a. Fact-finding
b. Detail work
c. Repetitive
d. Standing in
How much bar space should be allocated for each bartender at a typical full-service bar?
a) Around 6square feet
b) Around 15 square feet
c) Around 30 square feet
d) Around 60 square feet
e) Around 120 square feet
Las Vegas is promoting itself solely as a destination for gambling,
Indicate whether the statement is true or false
How can delegation be considered a part of professional development?
a. Helps employees attain goals involving work tasks and responsibilities not a normal part of their job
b. It is actually a time management alternative and not professional development at all
c. Cross-trained employees can be delegated to perform new tasks, thus they are engaging in development
d. It is a clever way to save labor costs of higher paid employers and gives managers a break
Classical fine dining restaurants generally require more space per seat than other restaurant types because:
a) Fine dining often involves tableside or cart service
b) Fine dining service is faster
c) Fine dining tables and chairs are typically smaller than those used in casual restaurants
d) Fine dining restaurants have more limited menus
e) Guests order more expensive wine in fine dining restaurants
As we look at the growth of on-line gambling, it is possible to see:
a. a competitive alternative that could significantly affect the demand for casinos
b. a form of gambling, that is not likely to become a serious competitor of casinos
c. an industry that is costly to establish
d. an industry that is growing slowly
e. a form of gambling that is under a high amount of regulatory control
What were some of the early colonial gambling laws?
What will be an ideal response?
What is the cost of beverages sold?
Beginning inventory = 20, 500
Purchases = 4,500
Transfers to other departments = 500
Transfers from other departments = 500
Ending inventory = 19,000
a. 6,000
b. 7,000
c. 2,000
d. 7,500
e. 6,500
If a customer's willingness to pay for a menu item is in the upper tail of the normal distribution, they will most likely purchase which product? Choose the one best answer.
a. Low.
b. Good.
c. Better.
d. Best.
e. None.
Proper receiving procedures for products that are back ordered or out of stock include:
a. Accepting the vendor's recommended substitute product regardless of receiving agent's opinion
b. At a minimum crossing out the back ordered/out of stock product on the invoice and having the receiving agent and delivery person initial this change
c. Leaving the back ordered or out of stock item on the invoice and requesting a credit memo
d. Refusing the entire order due to items that are backordered
e. All of the above
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