Replacement of filters in a hotel's HVAC system would be considered which type of activity?
A) Controlling
B) Engineering
C) Maintenance
D) Routine planning
Farm-to-fork or Farm-to-table trends are driven by concerns about personal health and
A) product variety.
B) menu item expansion.
C) environmental sustainability.
D) product cost.
Which food item would NOT likely be offered on a hotel's complimentary continental breakfast bar?
A) Bagel
B) Bacon
C) Banana
D) Berries
Foods grown and processed without chemicals, preservatives, or artificial flavors or colors are referred to as
A) convenience foods.
B) organic foods.
C) ready foods.
D) Sous vide foods.
In a third-party liability (dram shop) lawsuit, who is the second party?
A) The one who served the alcohol
B) The one who was injured
C) The one who caused the injury
D) The one who consumed the alcohol
In a third-party liability (dram shop) lawsuit, who is the third party?
A) The one who served the alcohol
B) The one who was injured
C) The one who caused the injury
D) The one who consumed the alcohol
A hotel F&B Director is committed to a farm-to-fork purchasing philosophy. This F&B Director would likely purchase many
A) convenience items.
B) locally sourced items.
C) organic items.
D) pre-prepared items.
In a hotel dining room with total revenue of 1,150 and 85 guests served, what would be hotel's check average?
A) 13.53
B) 7.39
C) 1.53
D) 0.74
What is true about drinks served at a hosted bar?
A) Guests pay the host for the beverages they consume.
B) Guests pay the hotel for beverages ordered by the host.
C) The host pays the hotel for beverages consumed by guests.
D) The hotel comps the host's drinks.
In which hotel setting location would it be most difficult to properly control the service of alcohol?
A) Bar
B) Banquet
C) Lounge
D) Restaurant
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