Smoking increases the risk of _____.

Smoking increases the risk of _____.
 A) heart disease
  B) cirrhosis
  C) anorexia nervosa
  D) none of the above

Q. 2

Discuss the functions of fat in the body.

Q. 3

What is the term used to describe dry mouth?
 A) dysphagia
  B) xerostomia
  C) cachexia
  D) hypoalbuminemia

Q. 4

Generally speaking, fast foods are not high in _____.
 A) fat
  B) sodium
  C) calories
  D) fiber

Q. 5

The Food and Nutrition Board's Committee on Diet and Health recommends that people reduce their fat intake to _____ of total calories.
 A) 25
  B) 35
  C) 20
  D) 30

Q. 6

What is one of the first indicators of cancer?
 A)  cough
  B)  weight loss
  C)  headaches
  D)  nausea

Q. 7

The typical diet of a teenager contains too much _____.
 A) milk
  B) saturated fat
  C) calcium
  D) protein