Popovers are baked at two different temperatures to first promote leavening and then set the structure.
Indicate whether the statement is true or false
Q. 2Waffles contain less fat than pancakes.
Indicate whether the statement is true or false
Q. 3When making pancakes, a key factor affecting quality is griddle temperature.
Indicate whether the statement is true or false
Q. 4When kneading quick bread dough, knead approximately
a. 10 strokes.
b. 20 strokes.
c. 30 strokes.
d. 40 strokes.
Q. 5Scones
a. are the same as biscuits except that they are cut into different shapes.
b. contain eggs and milk or cream and are richer than ordinary biscuits.
c. contain fat, which is melted before being added to the other ingredients.
d. are kneaded so that a lot of gluten development is created.
Q. 6Which statement about biscuits is true?
a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3.
b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product.
c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes.
d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Q. 7Quick breads made from doughs include
a. biscuits and scones.
b. tortillas and chapatis.
c. flat breads and matzos.
d. all of the above answers are correct