There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.
a. milk and dairy products
b. tomato products
c. citrus fruits
d. whole grains
e. vitamin C
Q. 2The sections of a knife blade perform varying tasks and the tip is used for
a. light tasks such as cutting out the stem end of a tomato.
b. general slicing and dicing.
c. the heavy work of chopping tough fruits and vegetables.
d. slicing breads.
e. cracking bones.
Q. 3If a child reacts to how his or her food touches another food, then that child probably has a food ritual.
Indicate whether the statement is true or false
Q. 4Which nutrition-related factor is associated with a high incidence of stomach cancer?
a. alcohol
b. fat
c. salt-preserved foods
d. sodium
e. obesity
Q. 5Select the most frequently used knife in the kitchen from the list below.
a. butcher
b. cleaver
c. paring
d. serrated
e. chef's or French
Q. 6Children tend to like sweet foods more than sour foods.
Indicate whether the statement is true or false
Q. 7All of these nutrition-related factors may increase the risk of developing cancer except _____.
a. obesity
b. red meat intake
c. intake of salt-preserved foods
d. consumption of citrus fruits
e. foods grilled and charred
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