Emulsifiers are chemicals that prevent microbial growth.
Indicate whether the statement is true or false
Q. 2Why is appropriate kcalorie intake important in the nutrition care of patients with chronic kidney disease?
Q. 3A process in which colloid particles come out of suspension and solidify is called
a. suspension.
b. flocculation.
c. ionization.
d. salt formation.
e. none of the above answers is correct
Q. 4Benzoyl peroxide is a bleaching agent added to foods.
Indicate whether the statement is true or false
Q. 5One potential complication of hemodialysis is _____.
a. infections
b. hypertension
c. edema
d. hemochromatosis
e. increased risk of kidney cancer
Q. 6Which of the following food items is an example of a suspension?
a. milk
b. egg yolk
c. cornstarch mixed in water
d. oil mixed with vinegar
e. ice cream
Q. 7Starches, gums, and gels are stabilizing and thickening agents used in processed foods.
Indicate whether the statement is true or false
Q. 8The most common method used to gauge the adequacy of dialysis treatment is _____.
a. pressure gradient
b. serum phosphorus
c. serum albumin
d. urea kinetic modeling
e. sodium retention
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