All of these factors can contribute to hypercalciuria except _____.
a. excessive calcium absorption
b. impaired calcium reabsorption
c. elevated serum levels of parathyroid hormone
d. impaired absorption of vitamin C
e. elevated vitamin D
Q. 2The human body averages _____ percent water.
a. 20 to 40
b. 40 to 50
c. 50 to 60
d. 60 to 70
Q. 3For adults, the DRI for sodium is _____ mg and the UL for sodium is _____ mg.
A) 140; 500
B) 500; 2,400
C) 1,500; 2,300
D) 1,500; 3,800
E) 2,400; 3,800
Q. 4Calcium oxalate stones usually result from _____.
a. hypercalciuria
b. hyperkalemia
c. hyperphosphatemia
d. hypercholesterolemia
e. hypocalciuria
Q. 5The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____.
a. 4, 4, 9, 7
b. 7, 9, 6, 10
c. 4, 7, 9, 10
d. 4, 9, 4, 7
Q. 6What is a chemical name for vitamin E?
A) Cobalamin
B) Retinol
C) Tocopherol
D) Cholecalciferol
E) Phosphatidylcholine
Q. 7The building blocks of organic material include carbon, hydrogen, and oxygen plus
a. chromium, manganese, and iron.
b. nitrogen, phosphorus, and sulfur.
c. copper, zinc, molybdenum, and selenium.
d. magnesium, potassium, and calcium.
Q. 8For most kidney transplant patients, dietary adjustments are required as a result of _____.
a. kidney dysfunction
b. metabolic changes
c. hypertension issues
d. healing issues
e. the side effects of immunosuppressive drugs
Quick Reply
