Heart failure that leads to acute renal failure is considered a(n) _____ factor.
a. primary
b. prerenal
c. preventable
d. postrenal
e. intrarenal
Q. 2The key motivating factor in the selection of food is lower fat and balanced nutrient intake.
Indicate whether the statement is true or false
Q. 3Consumption of whole grains provides a good source of:
A) vitamins A, D, E, and K.
B) thiamin, riboflavin, and niacin.
C) sodium, potassium, and chloride.
D) calcium, phosphorus, and magnesium.
E) iron, zinc, and copper.
Q. 4Patients with nephrotic syndrome may require supplements of _____.
a. vitamin D and calcium
b. essential fatty acids
c. essential amino acids
d. thiamin and magnesium
e. sodium and potassium
Q. 5The SuperTracker is a graphic representation of the 2010 Dietary Guidelines.
Indicate whether the statement is true or false
Q. 6Which of the following foods would not be a good source of vitamin C?
A) Strawberries
B) Oranges
C) Peppers
D) Cabbage
E) Legumes
Q. 7Which dietary nutrient is controlled to alleviate edema in patients with nephrotic syndrome?
a. sodium
b. protein
c. carbohydrate
d. calcium
e. water
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