The modified diet used to lower blood pressure and prevent fluid retention is ___

The modified diet used to lower blood pressure and prevent fluid retention is ____.
a. fast-restricted
b. low-sodium
c. low-fiber
d. high-protein
e. clear-liquid

Q. 2

Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all.
A) Grains
B) Fruits and vegetables
C) Empty-Calorie foods
D) Milk products
E) OilsMyPlate foods that provide high-quality protein:

Q. 3

The most abundant plasma protein is ____.
a. transferrin
b. albumin
c. glucose
d. hemoglobin
e. immunoglobulin

Q. 4

Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all.
A) Grains
B) Fruits and vegetables
C) Empty-Calorie foods
D) Milk products
E) OilsMyPlate foods that may reduce neural tube defects:

Q. 5

Elevation in C-reactive protein is associated with ____.
a. inflammation
b. decreased albumin
c. renal disease
d. hypoglycemia
e. iron deficiency

Q. 6

The Estimated Energy Requirement (EER) equations determine an Estimated Average Requirement (EAR) for Calories per day.
Indicate whether the statement is true or false

Q. 7

Which method of documenting nutrition care most closely reflects the steps of the nutrition care process?
a. ADIME
b. SOAP
c. NCP
d. PES
e. BMR

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The modified diet used to lower blood pressure and prevent fluid retention is ____.

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