Every amino acid contains nitrogen. (True or false?)

Every amino acid contains nitrogen.
  Indicate whether the statement is true or false

Q. 2

The medical history provides information about ____.
 a. genetic susceptibility for diseases
 b. living situation
 c. body weight and dietary changes
 d. financial concerns that may restrict access to food
  e. social concerns

Q. 3

Plant foods are an exogenous source of cholesterol.
  Indicate whether the statement is true or false

Q. 4

Which tool evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?
 a. subjective global assessment
  b. integrated assessment
 c. functional assessment
 d. nutrition care plan
 e. health and history

Q. 5

Some minerals function in acid-base balance in the body.
  Indicate whether the statement is true or false

Q. 6

Which health care professional is part of the nutrition support team?
 a. physician
 b. registered dietician
 c. registered dietician technician
  d. nurse
 e. pharmacist