Mormons predominate in what state?
a. Montana
b. California
c. Utah
d. Wyoming
e. Missouri
Q. 2Alcohol _____.
a. is a nutrient
b. promotes maintenance and repair in the body
c. is not metabolized into energy
d. contributes to body fat
e. is a kind of phytochemical
Q. 3The idea that an individual is directly responsible to God in matters of faith and is thus, in effect, a minister, is the hallmark of what religion?
a. Protestantism
b. Judaism
c. Islam
d. Hinduism
e. Buddhism
Q. 4Your friend always refers to meat as protein.. You try to correct her by stating that _____.
a. nearly all foods contain mixtures of the energy-yielding nutrients
b. protein is not the predominant nutrient in meat
c. protein-rich foods are always high in fat
d. meat contains more carbohydrate than protein
e. protein is a catch-all term for all the organic nutrients
Q. 5In what country are eggs typically dyed red for Easter?
a. Turkey
b. Greece
c. Italy
d. Venezuela
e. Germany
Q. 6A food that contains 15 grams of fat contains _____ fat kcalories.
a. 60
b. 105
c. 135
d. 215
e. 75
Q. 7The Eastern Orthodox religion has a variety of feast days and fast days. Which of the following is a fast day or period of fasting?
a. Eve of Theophany
b. Theophany
c. Dormition of the Holy Theotokos
d. Easter
e. Pentecost
Q. 8Which nutrient has the highest energy density?
a. carbohydrate
b. protein
c. fat
d. vitamins
e. minerals
Q. 9What is the term describing the 40 days before Easter that means spring?
a. Lent
b. Lupercalia
c. Passover
d. Annunciation
e. Timkat
Q. 10How many kcalories are provided by a food that contains 25 g carbohydrate, 6 g protein, and 5 g fat?
a. 172
b. 169
c. 142
d. 102
e. 225
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