When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors
b. Food behaviors that have harmful effects
c. Food use that has positive health consequences and should be encouraged
d. Food habits that are unclassified
e. Compatibility with the client's traditional health beliefs and practices
Q. 2A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is:
a. stereotyping.
b. ethnocentrism.
c. prejudice.
d. biculturation.
e. intraethnic variation
Q. 3Disparities in _________ rates, chronic disease incidence, and access to care are prevalent among many U.S. ethnic groups.
a. mortality
b. morality
c. migration
d. assimilation
e. diversity
Q. 4Studies on type 2 diabetes suggest that which ethnicity has the lowest rates (although they are still increasing)?
a. Hispanics
b. African Americans
c. Native American
d. Whites
e. Asian Americans
Q. 5Which of the following types of ethnic restaurants have grown the most in popularity in recent years?
a. German
b. Chinese
c. soul food
d. Thai
e. French
Q. 6If I believe that all cultures other than my own eat weird food, my views are
a. ritualistic.
b. ethnocentric.
c. sociocentric.
d. culturally relevant.
e. culturally materialistic.
Q. 7A minority group moving into a larger, dominant culture and assuming the manners and values of the majority is called
a. bicultural.
b. assimilation.
c. enculturation.
d. acculturation.
e. intra-ethnic variation.
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