What is an important nutrition concern for the person with Alzheimer's disease?

What is an important nutrition concern for the person with Alzheimer's disease?
 a. prevention of weight loss
 b. elimination of dietary aluminum
 c. supplementation with iron
 d. treatment with the medicinal herb ginkgo biloba
  e. supplementation with vitamin B12

Q. 2

Which lifestyle factor has been identified as being able to make people seem younger than their chronological age?
 a. periodic weight-loss dieting
 b. weekly family meals
 c. psychological outlook
 d. abstinence from or moderation in alcohol use
  e. rising early each morning

Q. 3

To prevent early onset of cataracts, the diet should provide an ample supply of:
 a. vitamin C supplements.
 b. vitamin E supplements.
 c. vitamin A from fortified milk.
 d. foods high in carotenoids.
 e. foods high in calcium and vitamin D.

Q. 4

Older adults should drink at least ____ cups of fluid a day to provide needed water.
 a. 3-4
 b. 5-6
 c. 7-8
 d. 9-13
 e. 17-20

Q. 5

Absorption of ____ appears to increase with aging.
 a. vitamin A
  b. vitamin D
  c. calcium
 d. iron
 e. potassium

Q. 6

Older adults should:
 a. consume 14 grams of fiber per day.
 b. not limit the amount of saturated fat in their diets.
 c. consume twice as much protein as younger adults.
 d. eat only fiber-rich, low-calorie foods regardless of body weight.
 e. choose protein sources to meet the DRI without exceeding energy needs.

Q. 7

The Physical Activity Guidelines for Americans recommend that older adults:
 a. avoid resistance exercise to reduce fracture risk.
 b. perform at least 200 minutes of high-intensity exercise weekly.
 c. include a wide variety and multiple intensity levels of exercise in their exercise plans.
  d. omit balance exercises from their fitness routine if they are at risk of falling.
 e. perform resistance training while seated if physical limitations make standing unsafe.