Theories of aging can be examined from two perspectives, one of which is the _____ theory.
a. natural selection
b. wear and tear
c. non-programmed aging
d. caloric restriction
e. genomic
Q. 2A patient is newly diagnosed with irritable bowel syndrome and is concerned about preventing future flare-ups. The nurse advises the patient to:
a. follow a low-fat diet.
b. drink plenty of water.
c. seek support for stress management.
d. drink a glass of wine with dinner.
Q. 3Genetics are thought to account for up to _____ of longevity.
a. 10
b. 25
c. 33
d. 40
e. 50
Q. 4Mr. Simpson complains of abdominal pain, distention, and flatulence. He frequently experiences chronic diarrhea but at times he also has constipation. He states that his symptoms usually occur shortly after he eats and often stop after defecation. The nurse correctly believes that Mr. Simpson suffers from:
a. irritable bowel syndrome.
b. an intestinal obstruction.
c. diverticulitis.
d. ileus.
Q. 5The human life span remain stable at approximately _____ years.
a. 95-101
b. 102-104
c. 105-110
d. 110-120
e. 120-125
Q. 6Sarah is a 21-year-old college student who has been diagnosed with Crohn's disease. She is underweight and has a poor appetite. Realizing that Sarah is at nutritional risk, the nurse advises that Sarah:
a. consume an oral nutrition supplement two to three times a day.
b. increase the fiber in her diet.
c. increase her intake of milk to four cups a day.
d. eat more high-fat foods.
Q. 7Which term applies to the confluence of improved health and longevity?
a. demographic mortality
b. chronic resilience
c. health expectancy
d. demographic transition
e. world wellness
Q. 8The nurse is reinforcing the dietitian's gluten-free diet instruction to a client with celiac disease. The nurse correctly tells the client that he may consume:
a. grilled chicken breast.
b. chicken-fried steak.
c. chicken and noodle soup.
d. creamed chicken and biscuits.
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