About ____ amino acids, each with its own different side chain, make up most of the proteins of ...

About ____ amino acids, each with its own different side chain, make up most of the proteins of living tissue.
  1.10
  2.15
  3.20
  4.25
  5.30

Q. 2

Timing of meals is important because the digestive tract is unable to digest food at certain times.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

Which of the following is NOT a solid fat?
  1.Butter
  2.Yogurt
  3.Cream
  4.Whipped cream
  5.Sour cream
  6.Cream cheese

Q. 4

Chewing food for an extended time after it has been mashed and moistened provides additional advantages to digestion.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Which of the following 3 ounce serving has the lowest percentage of fat?
  1.Regular ground beef
  2.Ground chuck
  3.Ground round
  4.Commercial ground turkey

Q. 6

Body fluids supply the tissues continuously with energy, oxygen, and nutrients, including water.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 7

Which of the following statements is false?
  1.Trans fats raises blood LDL cholesterol.
  2.Trans fats increase tissue inflammation.
  3.The risk to heart health from trans fats is similar to monounsaturated fats.
  4.Trans fats naturally occur in lean beef and milk.

Q. 8

Cells are organized into tissues that perform specialized tasks and tissues, in turn, are grouped together to form whole organs.
 a. True
  b. False
  Indicate whether the statement is true or false