What term applies to liquid meals, meal bars, or packaged meals?
a. etiologic meals
b. functional food
c. low-calorie meals
d. snack food
e. replacement meals
Q. 2After intestinal resection, the absorptive efficiency of the intestine is improved through:
a. intestinal adaptation.
b. enzyme replacement therapy.
c. following a high-fiber diet.
d. further surgery.
Q. 3How long will it take for Molly to reach 126 pounds (a BMI of 23), assuming a caloric deficit of 3500 calories per week?
a. 11 weeks
b. 4 months
c. 11 months
d. 22 weeks
e. 22 months
Q. 4Generally, up to _____ of the small intestine can be resected without serious nutritional consequences.
a. 25
b. 30
c. 45
d. 50
Q. 5How would you classify Molly's weight from question 35 based on the NIH classification?
a. underweight
b. normal weight
c. overweight
d. obese
e. severely obese
Q. 6The dietary management for ulcerative colitis includes all of the following principles except:
a. restoration of fluid and electrolyte balance.
b. repletion of protein stores.
c. a high-fiber diet to manage diarrhea.
d. a low-fiber diet to reduce irritation in the colon.
Q. 7Molly is 5' 2 and weighs 170 pounds. What is her BMI?
a. 24
b. 31
c. 36
d. 41
e. 44
Q. 8After the acute stage of inflammatory bowel disease, the client should be placed:
a. on a diet that is individualized for the patient.
b. on a high-potassium diet.
c. on a low-protein diet.
d. on a parenteral feeding.