Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
a. protein-containing foods
b. plant foods
c. salty foods
d. sweet or sugary foods
e. processed foods
Q. 2One of the goals of the dietary plan to treat bulimia is to help clients:
a. decrease control.
b. restrict kcalorie intake.
c. restore nutritional health.
d. develop a set pattern of menus.
Q. 3Which nutrients appear to reduce or prevent preeclampsia?
a. calcium and magnesium
b. calcium and folic acid
c. calcium and vitamin D
d. fish oils and vitamin E
e. vitamins C and E
Q. 4The consequences of purging may include any of the following except:
a. erosion of the teeth.
b. a ruptured esophagus.
c. dangerously low potassium concentrations.
d. a ruptured appendix.
Q. 5Which nutritional or physical activity recommendation is least likely to benefit women at risk for preeclampsia?
a. high-dosage iron supplements
b. 5 or more servings of fruits and vegetables daily
c. moderate exercise
d. adequate fiber intake
e. adequate vitamin D
Q. 6Lindsay is 23 years old and graduated from college with honors. She is emotionally insecure and experiences considerable social anxiety. She has no close friends, is sometimes depressed, and often exhibits impulsive behavior. Lindsay has a preoccupation with food and her weight even though she is close to her ideal body weight. Lindsay most nearly fits the profile of a person with:
a. anorexia nervosa.
b. binge eating disorder.
c. bulimia nervosa.
d. body dysmorphic disorder.
Q. 7Ideally, when should dietary intervention for preeclampsia begin?
a. prior to pregnancy
b. prior to infant delivery
c. prior to the 20th week of pregnancy
d. after the 20th week of pregnancy
e. after childbirth
Q. 8Which of the following is characterized by recurring episodes of binge eating followed by self-induced vomiting or purging?
a. anorexia nervosa
b. binge eating disorder
c. disordered eating
d. bulimia nervosa
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