A disadvantage to using a food frequency questionnaire is:
a. it does not take into account fluctuations in food intake.
b. its inability to determine recent changes in food intake.
c. the results are not affected by seasonal changes in diet.
d. it may not be reflective of a typical day's intake.
Q. 2Complete avoidance of a food that causes an allergic reaction is not required. For example, if a child is allergic to eggs, it is not necessary to avoid a food that has eggs in it as long as it has been cooked.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Tools for obtaining food intake data include all of the following except:
a. 24-hour recall.
b. food frequency questionnaires.
c. food records.
d. diet manuals.
Q. 4Meningitis can be either a viral or bacterial infection.
a. True
b. False
Indicate whether the statement is true or false
Q. 5Which of the following medical problems is not generally associated with malnutrition?
a. celiac disease
b. dementia
c. pressure sores
d. incontinence
Q. 6A dairy-free diet is recommended for children with ASD.
a. True
b. False
Indicate whether the statement is true or false
Q. 7Limitations of a 24-hour recall include all of the following except:
a. the previous day's intake may not be typical.
b. they are difficult to obtain.
c. the person may not be able to accurately report portion sizes.
d. they provide data for one day only.
Q. 8The recommendations for healthy children concerning dietary fiber, prevention of lead poisoning, and iron-deficiency anemia usually apply to children at risk or already diagnosed with special health care needs.
a. True
b. False
Indicate whether the statement is true or false
Q. 9What is the first thing you ate or drank yesterday morning? is often the first question asked in a:
a. food frequency questionnaire.
b. kcalorie count.
c. food diary.
d. 24-hour recall.
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