Temper tantrums generally peak between the ages of _____ years.
a. 2 and 4
b. 4 and 6
c. 6 and 8
d. 8 and 10
e. 10 and 12
Q. 2The RDA for calcium for adults >70 is:
a. 800 mg/day.
b. 1000 mg/day.
c. 1200 mg/day.
d. 1500 mg/day.
Q. 3Which food is most likely a good source of dietary fiber for toddlers and preschoolers?
a. pork
b. whole-grain cereal
c. cheese
d. turkey
e. apple juice
Q. 4Few older adults consume the recommend amount of _____ due to complaints about stomach discomfort.
a. meat
b. fruit
c. milk
d. bread
Q. 5One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age.
a. 1 teaspoon
b. 2 teaspoons
c. 1 tablespoon
d. cup
e. cup
Q. 6An adequate calcium intake throughout life helps protect against:
a. cancer.
b. osteoporosis.
c. diabetes.
d. cardiovascular disease.
Q. 7Which food is mostly likely a potential choking hazard for children less than 2 years of age?
a. cottage cheese
b. mashed potatoes
c. spaghetti noodles
d. hot dogs
e. honey
Q. 8All of the following factors increase an older person's risk of iron deficiency except:
a. antacid use.
b. reduced stomach acid secretion.
c. limited intake of milk.
d. chronic blood loss due to disease or medicines.
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