Characteristics of breast milk include all of the following except:

Characteristics of breast milk include all of the following except:
 
 a. ample vitamin content.
  b. high in sodium.
  c. adequate in zinc.
  d. highly absorbable iron content.

Q. 2

Which nutritional component would a newborn be unable to digest?
 a. fats
 b. protein
 c. complex carbohydrates
 d. simple sugars
 e. An infant's digestive system is fully developed and can digest all of these food components.

Q. 3

The American Academy of Pediatrics recommends a supplement of _____ for all infants who are exclusively breastfed in the first six months of life.
 
 a. iron
  b. vitamin C
  c. folic acid
  d. vitamin D

Q. 4

Which reflex(es) would help an infant breastfeed?
 a. rooting only
 b. suckling only
 c. withdrawal only
 d. rooting and suckling only
 e. rooting, suckling, and withdrawal

Q. 5

With the possible exception of _____, the vitamin content of the breast milk of a well-nourished mother is ample.
 
 a. vitamin C
  b. vitamin D
  c. thiamin
  d. zinc

Q. 6

Most standard infant formulas are fortified with:
 
 a. DHA and arachidonic acid.
  b. DHA and linoleic acid.
  c. linolenic and linoleic acid.
  d. DHA and EPA.

Q. 7

Muscle control and coordination initiates with head control and ends with _____.
 a. upper arm development and sitting
 b. lower leg coordination and walking
 c. trunk development and sitting
 d. upper leg coordination and standing
 e. finger and hand coordination and grasping