Symptoms of a Salmonella infection include _____.
a. nausea
b. dehydration
c. blurred vision
d. muscle weakness
e. respiratory paralysis
Q. 2What is a major route for the spread of food-borne illness in restaurants and in homes?
a. failure to refrigerate sauces that are mayonnaise-based
b. unclean dishes
c. failure to wash raw fruits and vegetables
d. unclean utensils
e. failure to routinely wash cutting boards between the preparation of different raw foods
Q. 3Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
a. healthy adults
b. infants
c. older adults
d. people with weakened immune systems
e. pregnant women
Q. 4BPA may be present in plastic with a recycling code of _____ or _____.
a. 1; 3
b. 2; 6
c. 3; 7
d. 6; 1
e. 7; 2
Q. 5C. botulinum bacteria thrive _____.
a. without oxygen
b. in water
c. in hot, dry environments
d. in dark, humid environments
e. in cold, dry environments
Q. 6Which type of harmful organism is commonly found in raw fish?
a. prions
b. E. coli 0157:H7
c. Listeria
d. parasites
e. Salmonella