Symptoms of a Salmonella infection include _____.

Symptoms of a Salmonella infection include _____.
 a. nausea
 b. dehydration
 c. blurred vision
 d. muscle weakness
 e. respiratory paralysis

Q. 2

What is a major route for the spread of food-borne illness in restaurants and in homes?
 a. failure to refrigerate sauces that are mayonnaise-based
 b. unclean dishes
 c. failure to wash raw fruits and vegetables
 d. unclean utensils
 e. failure to routinely wash cutting boards between the preparation of different raw foods

Q. 3

Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
 a. healthy adults
 b. infants
 c. older adults
 d. people with weakened immune systems
  e. pregnant women

Q. 4

BPA may be present in plastic with a recycling code of _____ or _____.
 a. 1; 3
  b. 2; 6
  c. 3; 7
 d. 6; 1
  e. 7; 2

Q. 5

C. botulinum bacteria thrive _____.
 a. without oxygen
 b. in water
 c. in hot, dry environments
 d. in dark, humid environments
  e. in cold, dry environments

Q. 6

Which type of harmful organism is commonly found in raw fish?
 a. prions
 b. E. coli 0157:H7
  c. Listeria
 d. parasites
 e. Salmonella