Corn oil contains more saturated fat than corn oil margarine.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Alcohol remains in body tissues until it is _____.
a. used for energy formation or converted to fatty acids
b. processed by the liver and stored as glycogen in muscle
c. processed by the liver and excreted in the urine
d. processed by the liver and stored as glycogen in the liver
e. converted to an amino acid and excreted in the urine
Q. 3Pregnant and breastfeeding women should not consume certain fish including shark and king mackerel.
a. True
b. False
Indicate whether the statement is true or false
Q. 4Individuals vary in the rate at which blood alcohol levels can be reduced due to differences in _____.
a. the type of alcohol consumed
b. genetic traits
c. the elevation at which the alcohol was consumed
d. blood pressure
e. liver health
Q. 5Triglycerides consist of three glycerol units and one fatty acid.
a. True
b. False
Indicate whether the statement is true or false
Q. 6On average, alcohol accounts for _____ of the caloric intake of U.S. adults who drink; however, the average goes up to around _____ among heavy drinkers.
a. 13; 25
b. 25; 35
c. 39; 50
d. 912; 55
e. 1012; 65
Q. 7White fat is by far the most abundant fat in adults.
a. True
b. False
Indicate whether the statement is true or false
Q. 8A blood alcohol level of 0.03 corresponds to _____.
a. mild impairment
b. moderate impairment
c. severe impairment
d. alcohol poisoning
e. life threatening impairment
Q. 9Fat molecules consist of carbon, hydrogen, oxygen, and nitrogen.
a. True
b. False
Indicate whether the statement is true or false
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