The American Heart Association concludes that future gains in heart health among Americans will stem primarily from _____.
a. improved dietary intakes
b. improved hypertension medications
c. improved hyperlipidemia medications
d. decreased stress
e. decreased caffeine consumption
Q. 2A dietary risk factor linked to Alzheimer's disease is _____.
a. high intake of olive oil
b. excessive vigorous exercise
c. regular intake of high animal-fat products
d. excessive body fat
e. excessive alcohol consumption
Q. 3According to government survey data, _____ of Americans have a chronic condition.
a. 15
b. 23
c. 35
d. 44
e. 50
Q. 4Which type of diabetes is the most common?
a. type 1
b. type 2
c. juvenile
d. gestational
e. beta
Q. 5Regular consumption of processed meats and low vegetable and fruit intake is associated with the development of _____.
a. tooth decay
b. osteoporosis
c. cancer
d. hypertension
e. heart disease
Q. 6Hypertension is defined as blood pressure exerted inside of blood vessel walls that typically exceeds 120/80 mm Hg.
a. True
b. False
Indicate whether the statement is true or false
Q. 7The National Health and Nutrition Examination Survey assesses dietary intake, health, and nutritional status in a sample of adults and children in the United States on a continual basis.
a. True
b. False
Indicate whether the statement is true or false
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