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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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lkjbhuib lkjbhuib
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6 years ago
What is the Recommended Dietary Allowance (RDA) of magnesium?

Q. 2

Explain how mineral content varies with food, region, and water. Give examples.

Q. 3

Explain the bioavailability, absorption, and functions of molybdenum.

Q. 4

Briefly discuss selenium's bioavailability, absorption, and functions.

Q. 5

Explain the process of osmosis.

Q. 6

Explain the importance and dietary sources of nickel, aluminum, silicon, vanadium, arsenic, and boron.

Q. 7

Which of the following is caused by potassium deficiency?
 A) Rickets
  B) Constipation
  C) Kyphosis
  D) Goiter

Q. 8

Which of the following is caused by chromium deficiency?
 A) Increased sensitivity to insulin
  B) Elevated blood glucose levels
  C) Weight gain
  D) Lung cancer

Q. 9

The majority of bodily fluid is located:
 A) inside arteries.
  B) inside cells.
  C) outside cells.
  D) outside arteries.
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siwarsiwar
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6 years ago
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lkjbhuib Author
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#2
6 years ago
Mind blown, I've bookmarked this site on told my friends
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#3
6 years ago
Really appreciate that
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