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Marzard18 Marzard18
wrote...
Posts: 537
Rep: 2 0
6 years ago
When chronic heavy alcohol consumption results in pancreatitis, the impact on _____ can lead to malnutrition.
 
 A. liver function
  B. enterocyte function
  C. digestion and absorption of nutrients
  D. urinary excretion of nutrients

Q. 2

The most common impact of heavy alcohol consumption on vitamin status is
 
 A. impaired absorption.
  B. degradation of the vitamin.
  C. increased fecal excretion.
  D. impaired synthesis of the vitamin.

Q. 3

Why is heavy drinking is associated with increased risk of cancer?
 
 A. Alcohol serves as a co-carcinogen that can enhance the carcinogenicity of other cancer-causing chemicals.
  B. Poor nutritional status associated with heavy drinking may contribute to the development certain cancers.
  C. Alcohol can act directly as a carcinogen.
  D. All of the above

Q. 4

The progression of liver damage that can occur in heavy drinkers is:
 
 A. Fatty liver, alcoholic hepatitis, cirrhosis, then liver failure.
  B. Fatty liver, liver failure, cirrhosis, then alcoholic hepatitis.
  C. Alcoholic hepatitis, fatty liver, cirrhosis, then liver failure.
  D. Fatty liver, cirrhosis, alcoholic hepatitis, then liver failure.

Q. 5

Heavy drinkers may have impaired nutritional status because
 
 A. they tend to overeat.
  B. alcohol can interfere with digestion and absorption of various nutrients.
  C. alcohol cannot be used in energy production.
  D. they cannot cook due to impaired balance.

Q. 6

Despite indulging in unhealthy behaviors such as eating relatively high amounts of saturated fat and smoking, French people have a relatively low occurrence of cardiovascular disease. This observation is called
 
 A. the French oxymoron.
  B. the French connection.
  C. the French bistro effect.
  D. the French paradox.

Q. 7

In addition to the association between moderate alcohol consumption and modified lipoprotein profiles, cardiovascular disease risk is reduced in moderate drinkers because of associated
 
 A. increases in blood clot formation.
  B. increases in the inflammatory environment.
  C. decreases in blood clot formation.
  D. decreases in anti-inflammatory effects.
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kkstudymorekkstudymore
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6 years ago
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Marzard18 Author
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6 years ago
Thanks
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Yesterday
Brilliant
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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