× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
G
4
K
3
o
3
3
m
2
c
2
r
2
p
2
s
2
s
2
b
2
c
2
New Topic  
grodriguezz grodriguezz
wrote...
Posts: 529
Rep: 0 0
6 years ago
When someone attempts to lose weight by decreasing caloric intake while at the same time increasing physical activity, that person is trying to be in a state of
 
 A. negative energy balance.
  B. positive energy balance.
  C. neutral energy balance.

Q. 2

The 2010 Dietary Guidelines for Americans recommend that adults engage in at least _____ of moderate-intensity aerobic physical activity.
 
 A. 15 days per month
  B. 4 days per week
  C. 150 minutes per week
  D. 60 minutes per day

Q. 3

Physical fitness can reduce blood pressure, lower blood glucose levels, and lower blood lipid levels in
 
 A. healthy-weight individuals.
  B. overweight individuals.
  C. obese individuals.
  D. All of the above

Q. 4

Components of a healthy weight-loss program include all of the following except:
 
 A. choosing nutritious foods in moderation.
  B. choosing foods very low in fat.
  C. setting reasonable goals.
  D. increasing daily physical activity.

Q. 5

How does leptin participate in body weight regulation?
 
 A. Leptin directly instructs adipose tissue to undergo hypertrophic growth during times of high energy intake.
  B. Leptin signals the release of neurotransmitters that promote satiety and energy expenditure.
  C. Increased leptin levels result in positive energy balance.
  D. Leptin directly instructs muscle tissue to expend less energy.

Q. 6

Leptin is a satiety-inducing hormone produced by the _____.
 
 A. hypothalamus
  B. pancreas
  C. adipose tissue
  D. thyroid gland

Q. 7

Exercise is defined as
 
 A. planned, structured, and repetitive bodily movement intended to improve or maintain physical fitness.
  B. any bodily movement that results in energy expenditure.
  C. coordinated whole-body movements that require energy expenditure in both upper and lower extremities.
  D. intensive activity lasting at least 75 minutes per day.

Q. 8

Factors that contribute to the likelihood of becoming obese include
 
 A. large portion sizes.
  B. consumption of energy-dense foods, such as most fast foods.
  C. a sedentary lifestyle.
  D. genetics.
  E. All of the above

Q. 9

The method of assessing body composition considered to be the gold standard is
 
 A. underwater weighing.
  B. dual-energy x-ray absorptiometry (DEXA).
  C. bioelectrical impedance.
  D. skinfold thickness.
Read 37 times
1 Reply
Replies
Answer verified by a subject expert
parozparoz
wrote...
Posts: 359
Rep: 3 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

grodriguezz Author
wrote...

6 years ago
Correct Slight Smile TY
wrote...

Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
wrote...

2 hours ago
Thanks for your help!!
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1160 People Browsing
Related Images
  
 332
  
 253
  
 1352
Your Opinion