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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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oleoys oleoys
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6 years ago
What personal characteristics need to be considered when
  assessing nutritional adequacy of a person's overall diet or
  intake of a given nutrient?

Q. 2

Bacteria present in the large intestine
 
 A. are called the intestinal pathogenic load.
  B. are a sign of illness.
  C. help to maintain a healthy environment in the colon.
  D. consist of large population of a single species of bacteria.

Q. 3

The number of Americans suffering from chronic diseases is
  staggering. What aspects of nutrition mentioned in Chapter
  1 suggest that good nutrition can reduce the risk of chronic
  diseases?

Q. 4

The colon is the site of absorption of
 
 A. prebiotics.
  B. probiotics.
  C. water and electrolytes.
  D. undigested matter.

Q. 5

What are some lifestyle-related risk factors that could be
  modified to reduce the risk of developing some chronic
  diseases?

Q. 6

Factors that influence bioavailability of a nutrient include all of the following except:
 
 A. physiological conditions.
  B. certain medications.
  C. other dietary components.
  D. one's heart rate while eating.
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itsmealvinyitsmealviny
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6 years ago
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oleoys Author
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6 years ago
Thanks for your help!!
gma_of_7
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Yesterday
You make an excellent tutor!
SlimyPencil
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2 hours ago
Just got PERFECT on my quiz
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