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nomejodas nomejodas
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Posts: 513
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6 years ago
Direct calorimetry is inexpensive to do and routinely used by registered dietitians in a practice setting.
  Indicate whether the statement is true or false

Q. 2

Which type of malnutrition is characterized by a skin and bones-like appearance without the presence of severe edema?
 a. Ascites
  b. Marasmus
  c. Kwashiorkor
  d. Malnutrition of mild degree

Q. 3

Which of the following is a general characteristic of water-soluble vitamins in foods?
 a. Bound to carbohydrates
  b. Cleaved from proteins prior to absorption
  c. Not destroyed by cooking
  d. Not destroyed by light

Q. 4

Direct calorimetry measures the exchange of oxygen intake and carbon dioxide output.
  Indicate whether the statement is true or false

Q. 5

In industrialized countries such as the U.S., one would be most likely to see protein-energy malnutrition among _____.
 a. vegetarians
  b. athletes
  c. cancer patients
  d. teenagers

Q. 6

How many essential water-soluble vitamins are there?
 a. 7
  b. 9
  c. 11
  d. 13
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ElsariaElsaria
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Posts: 356
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6 years ago
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