Phosphorus absorption is enhanced by
A) iron. B) potassium. C) vitamin D. D) vitamin C.
Q. 2Phosphorus in plants is primarily found in the form of
A) phytic acid. B) phosphorate. C) phospholipid. D) phosphate.
Q. 3The developmental phase MOST characterized by a slow and steady rate of physical growth, increasing independence in food choices, and highly varied physical activity is
A) childhood. B) toddlerhood. C) adolescence. D) infancy.
Q. 4During which phase of a woman's life cycle is bone loss the greatest?
A) puberty B) lactation C) pregnancy D) menopause
Q. 5The majority of our body's phosphorus is stored in the
A) blood. B) bones. C) kidneys. D) liver.
Q. 6The developmental phase MOST characterized by rapid physical growth, changes in body composition, greater body image self-consciousness, and increasing independence is
A) adolescence. B) childhood. C) infancy. D) toddlerhood.
Q. 7Toddlers need small meals, interspersed with nutritious snacks
A) every 5 to 6 hours. B) three times a day. C) twice a day. D) every 2 to 3 hours.
Q. 8What percentage of salt is composed of chloride?
A) 10 B) 80 C) 60 D) 50
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