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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ljb99 ljb99
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6 years ago
The type of carbohydrates that consist of only a single molecule are called
 
  A) disaccharides. B) oligosaccharides. C) monosaccharides. D) starches.

Q. 2

Which water-soluble vitamin can be stored by the body?
 
  A) vitamin B12 B) thiamin C) riboflavin D) vitamin C

Q. 3

In the U.S., the Supplemental Nutrition Assistance Program (SNAP, commonly called food stamps) ensures that everyone has enough to eat.
 
  Indicate whether the statement is true or false

Q. 4

How many water-soluble vitamins are essential for human health?
 
  A) 7 B) 9 C) 5 D) 2

Q. 5

The reason most fast foods don't contain much vitamin E is that
 
  A) heating vegetable oils destroys vitamin E.
  B) they have too much fat content.
  C) vitamin E is not present in most cooking oils.
  D) vitamin E-containing foods are best cooked slowly.

Q. 6

Which of the following carbohydrates is the end product of photosynthesis?
 
  A) glycogen B) galactose C) glucose D) lactose
Textbook 
Nutrition for Life

Nutrition for Life


Edition: 3rd
Authors:
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JelloJello
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ljb99 Author
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6 years ago
this is exactly what I needed
7.prime7105
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Yesterday
You make an excellent tutor!
veronee_madison
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2 hours ago
Smart ... Thanks!
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