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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Disney6 Disney6
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6 years ago
Eating the right amount of foods to maintain a healthful diet is called
 
  A) moderation. B) adequacy. C) balance. D) variety.

Q. 2

The National Institutes of Health (NIH) plays a limited role in researching nutrition-related
  issues.
 
  Indicate whether the statement is true or false

Q. 3

A placebo is the misrepresentation of a product, program, or service for financial gain.
 
  Indicate whether the statement is true or false

Q. 4

The supersizing phenomenon refers to the
 
  A) increase in the protein content of beef.
  B) increase in the size and cholesterol content of grade A eggs.
  C) proliferation of genetically modified produce.
  D) substantial growth in serving sizes of purchased meals.

Q. 5

Planning a meal that includes many different-colored foods is an example of which
  characteristic of a healthful diet?
 
  A) adequacy B) variety C) balance D) moderation

Q. 6

How many daily serving of grains does the MyPlate recommend?
 
  A) 6 ounce-equivalents B) 2 cups
  C) 3 cups D) 5 ounce-equivalents
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xx
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6 years ago
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Disney6 Author
wrote...
#2
6 years ago
I can't even begin to explain how much your help meant to me!
x
wrote...
#3
6 years ago
Happy to hear that, good luck with the rest of them
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